Please check with your local store before visiting. In-store availability, prices and promotions may vary from those online. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Place the potatoes and carrots in a large bowl and mash together well with. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. These bubble and squeak style potato cakes are super easy to put together and. This does not affect your statutory rights. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Despite the product information being regularly updated.

Please do not rely solely on the information provided on this website. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.

To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date.

Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Add another tbsp of olive oil to the frying pan, and place back on a medium heat.

Take the mixture and form 8 round patties.

Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute.

Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.

Crumble the falafels into the potatoes and mash with a potato masher until smooth.

Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft.

Put the potatoes in a medium-sized pan of water and place on a high heat.

Download bubble and squeak mash